. . "Kroppkaka (plural \"kroppkakor\") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of \u00D6land, Sm\u00E5land, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam."@en . . . "Potatoes,onions,porkorbacon" . . . "Kroppkaka"@en . . .