. . "Kulcha (Punjabi: \u0A15\u0A41\u0A32\u0A1A\u0A3E) kulc\u0101 is a type of leavened bread eaten in India and Pakistan, made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole.Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown."@en . . "Kulcha"@en . . . "Maida flour" . .