. "Laba congee"@en . . "Laba congee (simplified Chinese: \u814A\u516B\u7CA5; traditional Chinese: \u81D8\u516B\u7CA5; pinyin: l\u00E0b\u0101zh\u014Du, also simplified Chinese: \u516B\u5B9D\u7CA5; traditional Chinese: \u516B\u5BF6\u7CA5; pinyin: b\u0101b\u01CEozh\u014Du) is a ceremonial congee dish eaten on the eighth day of the twelfth month in the Chinese calendar. It originated in India.The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this dish was cooked with red beans and has since developed into many different kinds."@en . . . . . "Rice" .