"Lavash (Armenian: \u056C\u0561\u057E\u0561\u0577; Azerbaijani and Turkish: lava\u015F; Kurdish: nan\u00EA lo\u015F\u200E; Persian: \u0644\u0648\u0627\u0634\u200E\u200E), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbreadmade in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea."@en . . . . . . . "Lavash"@en . . . . "Flour,water,salt" .