<http://dbpedia.org/resource/Le_guide_culinaire>	<http://dbpedia.org/ontology/numberOfPages>	"943"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Le_guide_culinaire>	<http://xmlns.com/foaf/0.1/name>	"Le Guide culinaire"@en .
<http://dbpedia.org/resource/Le_guide_culinaire>	<http://dbpedia.org/ontology/oclc>	"30633064" .
<http://dbpedia.org/resource/Le_guide_culinaire>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Georges Auguste Escoffier's Le Guide culinaire (French pronunciation: \u200B[l\u0259 \u0261id kylin\u025B\u02D0\u0281]) was Escoffier's attempt to codify and streamline the French restaurant food of the day."@en .
<http://dbpedia.org/resource/Le_guide_culinaire>	<http://dbpedia.org/ontology/isbn>	"2-08-200803-7 (2001 printing)" .
<http://dbpedia.org/resource/Le_guide_culinaire>	<http://dbpedia.org/ontology/publisher>	<http://dbpedia.org/resource/Groupe_Flammarion> .
<http://dbpedia.org/resource/Le_guide_culinaire>	<http://dbpedia.org/ontology/author>	<http://dbpedia.org/resource/Auguste_Escoffier> .
<http://dbpedia.org/resource/Le_guide_culinaire>	<http://dbpedia.org/ontology/language>	<http://dbpedia.org/resource/French_cuisine> .