"Traditional:potatoflour" . . "Lefse (Norwegian pronunciation: [\u02C8l\u025Bfs\u0259]) is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream. It is cooked on a griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves."@en . . . "Lefse"@en . . . . . . "Variations:milkorcream,flour" .