<http://dbpedia.org/resource/Leverpostej>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Leverpostej (Danish pronunciation: [\u02C8le\u028A\u032F\u02C0\u0250p\u02B0osd\u0325\u0251\u026A\u032F\u02C0]) (\"liver p\u00E2t\u00E9\") \u2013 also known, variously, as Leberpastete (German), leverpastei (Dutch), leverpastej (Swedish), leverpostei (Norwegian), lifrark\u00E6fa (Icelandic), maksapasteet (Estonian), maksapasteija (Finnish), pa\u0161tetas (Lithuanian) \u2013 is a meat spread popular in northern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian p\u00E2t\u00E9."@en .
<http://dbpedia.org/resource/Leverpostej>	<http://xmlns.com/foaf/0.1/name>	"Leverpostej"@en .
<http://dbpedia.org/resource/Leverpostej>	<http://dbpedia.org/ontology/ingredientName>	"Groundporkliver,lard" .
<http://dbpedia.org/resource/Leverpostej>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/2006-02-05_13-11_100_1202.JPG?width=300> .
<http://dbpedia.org/resource/Leverpostej>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Spread_(food)> .
<http://dbpedia.org/resource/Leverpostej>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/2006-02-05_13-11_100_1202.JPG> .
<http://dbpedia.org/resource/Leverpostej>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Pork> .
<http://dbpedia.org/resource/Leverpostej>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Lard> .