. . . "Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) (Greek: \u03BB\u03BF\u03C5\u03BA\u03BF\u03C5\u03BC\u03AC\u03B4\u03B5\u03C2, singular \u03BB\u03BF\u03C5\u03BA\u03BF\u03C5\u03BC\u03AC\u03C2, loukoumas), or luqmat al-qadi (Arabic: \u0644\u0642\u0645\u0629 \u0627\u0644\u0642\u0627\u0636\u064A, Persian: \u0628\u0627\u0645\u06CC\u0647 b\u0101miyeh, see etymology below) are pastries made of deep fried dough soaked in sugar syrup or honey with cinnamon and sometimes sprinkled with sesame."@en . . "Loukoumades, Lokma, Lokmades, Luqmat"@en . . . . . . "Lokma"@en .