"Maida flour" . . . . . "Luchi (Bengali: \u09B2\u09C1\u099A\u09BF),(Assamese: \u09B2\u09C1\u099A\u09BF lusi ),(Odia: \u0B32\u0B41\u0B1A\u0B3F) is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter."@en . . . . . "Luchi"@en . . . .