. . "Lukanka"@en . "Lukanka (Bulgarian Cyrillic: \u041B\u0443\u043A\u0430\u043D\u043A\u0430) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the interior a grainy structure."@en . . . . . "Sausage" . "Pork,Veal" .