. . . "Lukhmi"@en . "Lukhmi (Urdu: \u0644\u0642\u0645\u06CC\u200E) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.The word comes from loqma or morsel."@en . . "Mince meat,flour,yogurt" . . "Starter or snack" . . .