. "Machher Jhol or Machha Jhola (Bengali: \u09AE\u09BE\u099B\u09C7\u09B0 \u099D\u09CB\u09B2) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent."@en . "Machha jhola"@en . . . . . "Seafood curry" . . "Fish,potatoes,tomatoes,seasonings" . "Machher Jhol"@en . . . . .