"Fish,gochujang, kochukaru (chili powder),vegetables" . . . . "Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. The name is a combination of two words: maeun, which derives from maepda (\uB9F5\uB2E4), meaning \"hot and spicy\"; and tang, meaning \"soup\". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum."@en . . "Maeuntang"@en . . .