"Magiritsa"@en . . "Magiritsa (Greek: \u03BC\u03B1\u03B3\u03B5\u03B9\u03C1\u03AF\u03C4\u03C3\u03B1) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it \"Easter soup\", \"Easter Sunday soup\", or \"Easter lamb soup\". In some parts of Greece, most notably Thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup."@en . . "Easter soup, Easter Sunday soup, Easter lamb soup"@en . . "Lamboffal" . . .