<http://dbpedia.org/resource/Mahyawa>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Fish> .
<http://dbpedia.org/resource/Mahyawa>	<http://dbpedia.org/ontology/ingredientName>	"Fish,water" .
<http://dbpedia.org/resource/Mahyawa>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mahyawa.2.jpg?width=300> .
<http://dbpedia.org/resource/Mahyawa>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mahyawa.2.jpg> .
<http://dbpedia.org/resource/Mahyawa>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Mahyawa or mehyawa (Arabic: \u0645\u0647\u064A\u0627\u0648\u0629\u200E) is a tangy sauce made out of fish."@en .
<http://dbpedia.org/resource/Mahyawa>	<http://xmlns.com/foaf/0.1/name>	"Mahyawa"@en .
<http://dbpedia.org/resource/Mahyawa>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Water> .