"Makroudh"@en . . . . "Datesoralmonds." . . . "Makroud is a North African pastry eaten in Algeria, Tunisia and in some parts of Libya.The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or oven baked."@en . .