<http://dbpedia.org/resource/Maltese_bread>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0126ob\u017C tal-Malti is a crusty sourdough bread from Malta, usually baked in wood ovens.The Maltese bread (hobza tal- Malti) is made of sourdough."@en .
<http://dbpedia.org/resource/Maltese_bread>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Qormi> .
<http://dbpedia.org/resource/Maltese_bread>	<http://xmlns.com/foaf/0.1/name>	"Maltese bread"@en .
<http://dbpedia.org/resource/Maltese_bread>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Malta> .
<http://dbpedia.org/resource/Maltese_bread>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Bread> .