. . . . . . . "Meal" . "Mansaf (Arabic: \u0645\u0646\u0633\u0641\u200E) is a traditional Jordanian and Palestinian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is the national dish of Jordan and it is also common in Palestine. Iraq, Syria, and Saudi Arabia. The name of the dish comes from the term \"large tray\" or \"large dish\"."@en . . . . "Mansaf"@en . . . "lamb, yogurt ,riceorbulgur,melilotus, shrak bread" .