"Marraqueta"@en . "Pan franc\u00E9s (French bread), pan batido (\u201Cwhipped bread\u201D)"@en . . . . . . . . "Flour,salt, water,leavening agent" . "The marraqueta (also called pan franc\u00E9s (\u201CFrench bread\u201D) in the south of Chile and pan batido (\u201Cwhipped bread\u201D - but see history below) in the Valpara\u00EDso Region), is a soft bread made with flour, salt, water and yeast. The Chilean marraqueta is, strictly speaking, a se-tenant pair of small rolls, baked with another pair attached, comprising four rolls in total; some confusion can be caused when ordering one marraqueta, as this may be interpreted as either two or four rolls."@en .