. "Mascarpone (/\u02CCm\u00E6sk\u0251r\u02C8po\u028Ani\u02D0/, or /\u02C8m\u0251\u02D0sk\u0259rpo\u028An/; Italian: [maskar\u02C8po\u02D0ne]) is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product)."@en . .