"Mie koclok (lit: \"shaked noodle\"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca."@en . "Hot" . . . . . "Bean sprout,egg noodle,chicken breast,corn starch,coconut milk,cabbage,boiled egg" . "Main" . . . . . "Mie koclok"@en . . "Mi koclok"@en . . . . .