. . . . . "Puff pastry,pastry cream,powdered sugar" . "Mille-feuille"@en . "The mille-feuille (French pronunciation: \u200B[mil f\u0153j], \"a thousand leaves\"), vanilla slice, custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements of Marie-Antoine Car\u00EAme.Traditionally, a mille-feuille is made up of three layers of puff pastry (p\u00E2te feuillet\u00E9e), alternating with two layers of pastry cream (cr\u00E8me p\u00E2tissi\u00E8re), but sometimes whipped cream or jam are substituted."@en . . "Napoleon, g\u00E2teau de mille-feuilles, vanilla slice or custard slice"@en . .