. . . . "Mitsumame (\u307F\u3064\u307E\u3081) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often gy\u016Bhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries."@en . . "Mitsumame"@en . . . . "Dessert" . "agarjelly, water orfruit juice,azuki beans, fruit" .