<http://dbpedia.org/resource/Miyeokguk>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Miyeok guk is a Korean soup made from the sea vegetable known as wakame or \"seaweed\" in English. It comprises two words: miyeok, the Korean word for wakame; and guk, meaning \"soup\".\"Miyeok guk is typically consumed by women after giving birth as wakame contains a high content of calcium and iodine, nutrients that are important for nursing mothers. Many women consume it during the pregnancy phase as well."@en .
<http://dbpedia.org/resource/Miyeokguk>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Korea.food-Miyeok.guk-01.jpg> .
<http://dbpedia.org/resource/Miyeokguk>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Guk> .
<http://dbpedia.org/resource/Miyeokguk>	<http://dbpedia.org/ontology/ingredientName>	"miyeok" .
<http://dbpedia.org/resource/Miyeokguk>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Wakame> .
<http://dbpedia.org/resource/Miyeokguk>	<http://xmlns.com/foaf/0.1/name>	"Miyeok guk"@en .
<http://dbpedia.org/resource/Miyeokguk>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Korea.food-Miyeok.guk-01.jpg?width=300> .