"Mizithra or Myzithra (Greek: \u03BC\u03C5\u03B6\u03AE\u03B8\u03C1\u03B1 [mi\u02C8zi\u03B8ra]) is a fresh cheese made with milk and whey from sheep and/or goats. The ratio of milk to whey usually is 7 to 3. It is primarily produced on the island of Crete, but other areas in Greece and Cretans in Turkey also produce it. In Cyprus a similar cheese is known in both types (fresh or dry) as \"Anari\" (\u0391\u03BD\u03B1\u03C1\u03AE in Greek, Nor in Cypriot Turkish, Lor in Turkish)."@en . . .