. . "Mizuame"@en . . . "Glutinous rice,potatoes, orsweet potatoes" . "Mizuame (\u6C34\u98F4) is a sweetener from Japan which is translated literally to \"water candy\". A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Mizuame is produced in a very similar fashion to corn syrup and is very similar in taste.Two methods are used to convert the starches to sugars."@en . . . .