. . "Mo\u010Dnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream."@en . "Cereal(buckwheat,corn,wheat,millet,rye, oroats);milk,cream, orsour cream" . . . . . . . . . . "Mo\u010Dnik"@en .