<http://dbpedia.org/resource/Mont_di>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Rakhine_State> .
<http://dbpedia.org/resource/Mont_di>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Cymbopogon> .
<http://dbpedia.org/resource/Mont_di>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Ngapi> .
<http://dbpedia.org/resource/Mont_di>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Rakhinemontdi.JPG> .
<http://dbpedia.org/resource/Mont_di>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Rakhinemontdi.JPG?width=300> .
<http://dbpedia.org/resource/Mont_di>	<http://dbpedia.org/ontology/alias>	"Rakhine mont di, Mandalay mont di"@en .
<http://dbpedia.org/resource/Mont_di>	<http://purl.org/dc/elements/1.1/type>	"Breakfast, Lunch" .
<http://dbpedia.org/resource/Mont_di>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Myanmar> .
<http://dbpedia.org/resource/Mont_di>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Mandalay_Region> .
<http://dbpedia.org/resource/Mont_di>	<http://dbpedia.org/ontology/ingredientName>	"rice vermicelli, any white fish(mostly Daggertooth blade conger),ngapi, lemongrass, pepper, garlic, red chili sauce, green chili paste, crisp garlic garnish, coriander" .
<http://dbpedia.org/resource/Mont_di>	<http://xmlns.com/foaf/0.1/name>	"Mont di"@en .
<http://dbpedia.org/resource/Mont_di>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Mont di (Burmese: \u1019\u102F\u1014\u1037\u103A\u1010\u102E [mo\u0330\u028A\u0274 t\u00EC]) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish."@en .