. "The Montreal bagel, (sometimes beigel; Yiddish \u05D1\u05F2\u05D2\u05DC beygl), is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked.In many Montreal establishments, bagels are still produced by hand and baked in full view of the patrons."@en . . . "Malt,eggs,honey" . . . "Montreal-style bagel"@en . . . . .