<http://dbpedia.org/resource/Mornay_sauce>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A Mornay sauce is a B\u00E9chamel sauce with shredded or grated Gruy\u00E8re cheese and egg yolk added.  Some variations use different combinations of Gruy\u00E8re, Emmental cheese, or white Cheddar."@en .
<http://dbpedia.org/resource/Mornay_sauce>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Yolk> .
<http://dbpedia.org/resource/Mornay_sauce>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Sauce> .
<http://dbpedia.org/resource/Mornay_sauce>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Sauce_Mornay.jpg?width=300> .
<http://dbpedia.org/resource/Mornay_sauce>	<http://dbpedia.org/ontology/ingredientName>	"B\u00E9chamel sauce,Gruy\u00E8reand eggyolk" .
<http://dbpedia.org/resource/Mornay_sauce>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/B\u00E9chamel_sauce> .
<http://dbpedia.org/resource/Mornay_sauce>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Sauce_Mornay.jpg> .
<http://dbpedia.org/resource/Mornay_sauce>	<http://xmlns.com/foaf/0.1/name>	"Mornay sauce"@en .
<http://dbpedia.org/resource/Mornay_sauce>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/France> .
<http://dbpedia.org/resource/Mornay_sauce>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Gruy\u00E8re_cheese> .