. . "Mortadella (Italian pronunciation: [morta\u02C8d\u025Bl:a]) is a large Italian sausage or cold cut (salume [sa\u02C8lu\u02D0me]) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios."@en .