"Motsunabe"@en . . . . . . "Motsunabe (\u3082\u3064\u934B) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso."@en . . "Miso, orsoy sauceandgarlicandchili pepper;beeforporkoffal,champon" . . . . . .