. . "Mozzarella (English /\u02CCm\u0252ts\u0259\u02C8r\u025Bl\u0259/; Italian: [mottsa\u02C8r\u025Blla]) is a cheese, from southern Italy, traditionally made from Italian buffalo milk by the pasta filata method. American mozzarella can be made from pasturized cow's milk.Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe."@en .