"Mulukhiyah, mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah, or moroheiya (Arabic: \u0645\u0644\u0648\u062E\u064A\u0629\u200E) is the leaves of Corchorus species (Jute leaves) used as a vegetable. It is a popular Middle Eastern and North African countries. Mulukhiyyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as \"slimy,\" rather like cooked okra."@en . . .