<http://dbpedia.org/resource/Muthia>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Fenugreek> .
<http://dbpedia.org/resource/Muthia>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Gram_flour> .
<http://dbpedia.org/resource/Muthia>	<http://dbpedia.org/ontology/ingredientName>	"Gram flour,methi,turmeric,chili powder" .
<http://dbpedia.org/resource/Muthia>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Muthia>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Gujrati_Muthia.jpg?width=300> .
<http://dbpedia.org/resource/Muthia>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Gujrati_Muthia.jpg> .
<http://dbpedia.org/resource/Muthia>	<http://xmlns.com/foaf/0.1/name>	"Muthia"@en .
<http://dbpedia.org/resource/Muthia>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Turmeric> .
<http://dbpedia.org/resource/Muthia>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Chili_powder> .
<http://dbpedia.org/resource/Muthia>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Muthia is an Indian food. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish. It is made up of Chickpea flour, Methi (Fenugreek), Salt, Turmeric, Chili powder, and an optional bonding agent/sweetener such as sugar and oil. It is a very good staple of Gujaratis."@en .