. . . . "Myrtle Allen (born 1924, Tivoli, Cork, County Cork), called the \"renowned matriarch of Modern Irish cuisine,\" \"the leading light of modern-day Irish cooking,\" and \"as important to her country's cuisine as Alice Waters was to America's.\" is an Irish Michelin star winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she has also been a writer, hotelier and teacher."@en . . "Allen, Myrtle"@en . "Myrtle Hill"@en . . "1924Z"^^ . "Hill, Myrtle"@en . "Irish chef, teacher and writer" . . "Myrtle Allen"@en . . . .