"Neula"@en . . . . . . "Neula (Catalan pronunciation: [\u02C8new\u026B\u0259], plural: neules) is a type of Catalan biscuit, eaten traditionally in Christmas with cava (Catalan champagne) and torr\u00F3. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled. At present there are some other popular versions, as neules stuffed with torr\u00F3 de Xixona or others covered with a chocolate lay."@en . . "flour,butter,egg whites,sugar, lemon" . . . .