. . . "Heh gerng"@en . . . . "Ngo hiang (Chinese: \u4E94\u9999; Pe\u030Dh-\u014De-j\u012B: ng\u00F3\u0358-hiong), also known as heh gerng (Chinese: \u867E\u5377; Pe\u030Dh-\u014De-j\u012B: h\u00EA-k\u01F9g) or lor bak (Chinese: \u4E94\u9999\u6EF7\u8089; Pe\u030Dh-\u014De-j\u012B: ng\u00F3\u0358-hiong-l\u00F3\u0358-bah) is a unique Hokkien and Teochew dish served in many of Indonesia, Malaysia and Singapore's hawker centres and in Ceb\u00FA in the Philippines, in addition to its place of origin in eastern China."@en . . . "Ngo hiang"@en . . "Various meats and vegetables,five spice powder, beancurd skin" . . .