<http://dbpedia.org/resource/Nikuman>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Nikuman.jpg?width=300> .
<http://dbpedia.org/resource/Nikuman>	<http://xmlns.com/foaf/0.1/name>	"Nikuman"@en .
<http://dbpedia.org/resource/Nikuman>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Street_food> .
<http://dbpedia.org/resource/Nikuman>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Nikuman.jpg> .
<http://dbpedia.org/resource/Nikuman>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Snack_food> .
<http://dbpedia.org/resource/Nikuman>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Dough> .
<http://dbpedia.org/resource/Nikuman>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/China> .
<http://dbpedia.org/resource/Nikuman>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Pork> .
<http://dbpedia.org/resource/Nikuman>	<http://dbpedia.org/ontology/ingredientName>	"Dough, groundpork" .
<http://dbpedia.org/resource/Nikuman>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Nikuman (\u8089\u307E\u3093; derived from \u8089\u9945\u982D niku (meat) manj\u016B) is the Japanese name for the Chinese baozi (\u5305\u5B50) made from flour dough, and filled with cooked ground pork or other ingredients. It is a kind of ch\u016Bka man (\u4E2D\u83EF\u307E\u3093 lit. Chinese-style steamed bun) also known in English as pork buns.Nikuman are steamed and often sold as street food. During festivals, they are frequently sold and eaten."@en .