. "\u716E\u7269"@en . . "Side dish" . . . "Nimono (\u716E\u7269) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. The base ingredients for a nimono is typically a vegetable, fish, seafood, or tofu, either singly, or in combination. The shiru stock for a nimono is generally dashi."@en . . . "Nimono"@en . . "Vegetable or seafood,dashi,sake,soy sauce,mirin" .