"Oden"@en . "Oden (\u304A\u3067\u3093) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.Oden was originally what is now commonly called misodengaku or simply dengaku; konnyaku or tofu was boiled and eaten with miso."@en . . . . . . . . "Boiledeggs,daikon,konjac,fishcakes,soy-flavoureddashibroth" . . .