. "Cold" . "Raw vegetables (cucumbers,spring onions), radishes, boiledpotatoes,eggs, meat (beef,veal,sausages, orham),kvass,sour cream" . . . . . . . "Okr\u00F3shka (Russian: \u043E\u043A\u0440\u043E\u0448\u043A\u0430) is a cold soup of Russian origin. The name probably originates from kroshit\u00B4 (\u043A\u0440\u043E\u0448\u0438\u0442\u044C), which means to crumble into small pieces.The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread. Okroshka is usually garnished with sour cream (smetana)."@en . . . . . . . . "Okroshka"@en .