"9780340831496 UK" . . "704"^^ . . "On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture.The book provides a reference to the scientific understanding and preparation of food."@en . "896"^^ . "978-0-684-80001-1 U.S" . . . . "On Food and Cooking"@en .