"Ossobuco"@en . "cross-cutvealshanksbraisedwith vegetables, white wine and broth." . . . . . "Ossobuco (pronounced [\u02CC\u0254s\u02D0o\u02C8bu\u02D0ko]) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata."@en . .