"Paella (Valencian pronunciation: [pa\u02C8e\u028Ea] or [p\u0259\u02C8e\u028E\u0259], Spanish: [pa\u02C8e\u028Ea]; English approximation: /pa\u026A\u02C8\u02B2\u025Bl\u0259/ or US /p\u0251\u02D0\u02C8\u02B2e\u026A\u0259/) is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain."@en . . . "Philippines" . "White rice, chicken, rabbit, vegetables (Valencian Paella)" . "Western Europe" . . "Americas" . "Hot" . . . "Popular throughout:" . "Main course-" . . "Paella"@en . "White rice, seafood (Seafood Paella)" . "United Kingdom" .