. "Breakfast" . . "Pain aux raisins"@en . . . "Escargot (Australia)"@en . "Pain aux raisins (French pronunciation: \u200B[p\u025B\u0303 o r\u025B.z\u025B\u0303]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the p\u00E2tisserie viennoise family of baked foods.In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a cr\u00E8me p\u00E2tissi\u00E8re filling."@en . . . . . "Pastry,raisins,custard" .