. "The Pan-bagnat (Occitan: pan banhat for bathed/wet bread) is a sandwich that is a specialty of the region of Nice, France. The sandwich is composed of pain de campagne, whole wheat bread formed in a circle, although white bread is also sometimes used, around the classic Salade Ni\u00E7oise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil (never mayonnaise)."@en . . . . "Pain bagnat"@en . . . . . . . "Pan-bagnat"@en . . . "Pain de campagneor roundwhite bread,Ni\u00E7oise salad(radishes,tomatoes,pepper,onion, hard-boiledegg,olives,anchovies,olive oil)" . . . .