. . . . . "Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. Although \"Pascua\" literally means \"Easter\", Chileans use both the words \"Navidad\" and \"Pascua\" interchangeably for Christmas. Despite its name, it is a cake made from batter, and not a true bread. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants."@en . "Pan de Pascua"@en . . . . . . "Ginger,honey,candied fruits,raisins,walnuts andalmonds" .