<http://dbpedia.org/resource/Pan_de_yuca>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Cheese> .
<http://dbpedia.org/resource/Pan_de_yuca>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Bread> .
<http://dbpedia.org/resource/Pan_de_yuca>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador."@en .
<http://dbpedia.org/resource/Pan_de_yuca>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Cassava> .
<http://dbpedia.org/resource/Pan_de_yuca>	<http://xmlns.com/foaf/0.1/name>	"Pandeyuca"@en .
<http://dbpedia.org/resource/Pan_de_yuca>	<http://dbpedia.org/ontology/ingredientName>	"Cassavastarch,cheese" .
<http://dbpedia.org/resource/Pan_de_yuca>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_Especial.jpg?width=300> .
<http://dbpedia.org/resource/Pan_de_yuca>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_Especial.jpg> .