. . "Papadum or papad (Tamil: \u0BAA\u0BAA\u0BCD\u0BAA\u0B9F\u0BAE\u0BCD (Odia: \u0B2A\u0B3E\u0B2E\u0B4D\u0B2A\u0B21) Hindi: \u092A\u093E\u092A\u0921\u093C, Punjabi: \u0A2A\u0A3E\u0A2A\u0A21, Nepali and Marathi: \u092A\u093E\u092A\u0921, Gujarati: \u0AAA\u0ABE\u0AAA\u0AA1, Kannada: \u0CB9\u0CAA\u0CCD\u0CAA\u0CB3 happala, Assamese and Bengali: \u09AA\u09BE\u09AA\u09A1 papod, Malayalam: \u0D2A\u0D2A\u0D4D\u0D2A\u0D1F\u0D02 pappadam, Telugu: \u0C05\u0C2A\u0C4D\u0C2A\u0C21\u0C3E\u0C32\u0C41 appadalu, Urdu: \u067E\u0627\u067E\u0691\u200E) is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat."@en . . . . "Papad, papar, pampad, happala, poppadam, appalam"@en . "Papadum"@en . "Lentils,black gram,chickpeas,rice flour" . . . . .